I have been a fan of Satay sauce since my trip to Thailand in 2018 and I feel I can eat that sauce with almost anything, Salads, Skewers, Wraps & Rolls, Sandwiches etc.
So this is my version of a quick under 5 mins Satay sauce that is sweet, spicy and has Peanut Butter!! Yes, now you know what I’m saying…..
Served it with some Vietnamese Veg Wraps and made myself a delightful, no cooking, healthy lunch
This dip is great because:
– Needs only 5 mins
– Pantry Friendly
– Stores well
– Goes with almost anything
– Incredibly delicious
To make a medium bowl of this lush, flavourful dip
2 cloves of minced garlic
1 tbsp soy sauce
1/4th tsp each of salt, pepper and sugar and extra to taste
1/4th cup unsweetened peanut butter (smooth or crunchy your choice)
1 tbsp chilli garlic sauce or Sriracha sauce
½ tbsp lemon juice
1 tbsp olive/sesame oil
½ tsp sesame seeds – optional
Mix together minced garlic, soy sauce, salt, pepper and sugar with a whisk
Now add chilli garlic sauce, peanut butter, lemon juice and whisk vigorously to combine
Now add oil and whisk together to form a homogeneous mixture
(If your sauce feels too thick, you can add a few tbsps of hot water, one tbsp at a time)
Garnish with sesame seeds and enjoy with Spring rolls, sandwiches or top your favorite salad!
To see a quick video of this recipe, check out the reels on my Instagram handle, @the.kari.tales
So what are you waiting for?? Let’s Get Dippin!!